3,7-dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide

3,7-dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide

Full Material List

N-[(2E)-3,7-dimethylocta-2,6-dien-1-yl]cyclopropanecarboximidic acid

Identifiers

FEMA	4267
CAS	744251-93-2
EINECS	N/A
Synonyms	cyclopropanecarboxamide, N-[(2E)-3,7-dimethyl-2,6-octadien-1-yl]- N-3,7- dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide 3,7- dimethyl-2,6-octadienyl cyclopropyl carboxamide N-3,7- dimethyl-2,6-octadienyl cyclopropyl carboxamide N-3,7- dimethyl-2,6-octadienyl cyclopropylcarboxamide N-[(2E)-3,7- dimethyl-2,6-octadienyl]-cyclopropanecarboxamide 3,7- dimethyl-2,6-octadienylcyclopropylcarboxamide N-3,7- dimethyl-2,6-octadienylcyclopropylcarboxamide N-[(2E)-3,7- dimethylocta-2,6-dien-1-yl]cyclopropanecarboximidic acid
JECFA Food Flavoring	1779
JECFA Food Additive	N/A
DG SANTE Food Flavourings	16.095 cyclopropanecarboxamide, N-[(2E)-3,7-dimethyl-2,6-octadien-1-yl]-
DG SANTE Food Contact Materials	N/A
FDA UNII	0T7H9YA5WZ
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	221.34351
Molecular Formula	C14 H23 N O

Organoleptic

Organoleptic Notes	1. Odor Type: meaty cooked brown roasted meaty Odor Description:at 0.10 % in propylene glycol. cooked brown roasted meaty Odor and/or flavor descriptions from others (if found).
Odor	meaty cooked, brown, roasted, meaty,
Flavor	N/A

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Properties

Food Chemicals Codex Listed	No
Appearance	white to pale yellow solid (est)
Assay	98.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	53.00 Â°C. @ 760.00 mm Hg
Boiling Point	388.00 to 389.00 Â°C. @ 760.00 mm Hg (est)
Flash Point	456.00 Â°F. TCC ( 235.70 Â°C. ) (est)
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	3.255 (est)
Soluble In	alcohol, slightly water, slightly water, 8.726 mg/L @ 25 °C (est) water
Occurrence	not found in nature