| FEMA | 2185 |
| CAS | 120-50-3 |
| EINECS | 204-401-3 |
| Synonyms |
|
| JECFA Food Flavoring | 856 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.757 isobutyl benzoate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | KQ6XZ9WJII |
| CoE Number | 567 |
| XlogP3-AA | 3.60 (est) |
| Molecular Weight | 178.23098 |
| Molecular Formula | C11 H14 O2 |
| Organoleptic Notes |
|
| Odor | balsamic sweet, fruity, musty, powdery, balsamic, chemical, cherry |
| Flavor | fruity fruity, balsamic, cherry, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear oily liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.99400 to 0.99900 @ 25.00 °C. |
| Lbs/Gal (est) | 8.271 to 8.313 |
| Refractive Index | 1.48900 to 1.49600 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 242.00 °C. @ 760.00 mm Hg |
| Flash Point | 205.00 °F. TCC ( 96.11 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.037000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.23 |
| Soluble In |
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| Occurrence |
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