FEMA | 2185 |
CAS | 120-50-3 |
EINECS | 204-401-3 |
Synonyms |
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JECFA Food Flavoring | 856 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.757 isobutyl benzoate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | KQ6XZ9WJII |
CoE Number | 567 |
XlogP3-AA | 3.60 (est) |
Molecular Weight | 178.23098 |
Molecular Formula | C11 H14 O2 |
Organoleptic Notes |
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Odor | balsamic sweet, fruity, musty, powdery, balsamic, chemical, cherry |
Flavor | fruity fruity, balsamic, cherry, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear oily liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 0.99400 to 0.99900 @ 25.00 °C. |
Lbs/Gal (est) | 8.271 to 8.313 |
Refractive Index | 1.48900 to 1.49600 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 242.00 °C. @ 760.00 mm Hg |
Flash Point | 205.00 °F. TCC ( 96.11 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.037000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.23 |
Soluble In |
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Occurrence |
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