chavicol

Full Material List
4-prop-2-enylphenol

Identifiers

FEMA 4075
CAS 501-92-8
EINECS 207-929-2
Synonyms
  • 4- allyl phenol
  • p- allyl phenol
  • para- allyl phenol
  • 4- allylphenol
  • p- allylphenol
  • para- allylphenol
  • p- chavicol
  • p- hydroxyallyl benzene
  • para- hydroxyallyl benzene
  • p- hydroxyallylbenzene
  • para- hydroxyallylbenzene
  • 3-(p- hydroxyphenyl)-1-propene
  • 3-(para- hydroxyphenyl)-1-propene
  • gamma-(p- hydroxyphenyl)-alpha-propylene
  • gamma-(para- hydroxyphenyl)-alpha-propylene
  • phenol, 4-(2-propen-1-yl)-
  • 4-( prop-2-en-1-yl)phenol
  • 4-( prop-2-enyl)-phenol
  • 4- prop-2-enylphenol
JECFA Food Flavoring 1527
JECFA Food Additive N/A
DG SANTE Food Flavourings 04.058 4-allylphenol
DG SANTE Food Contact Materials N/A
FDA UNII Q5ER4K6969
CoE Number 11218
XlogP3-AA 2.90 (est)
Molecular Weight 134.1779
Molecular Formula C9 H10 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: phenolic phenolic medicinal herbal
  • Odor Description:at 0.10 % in dipropylene glycol. phenolic medicinal herbal
  • Odor and/or flavor descriptions from others (if found).
Odor phenolic
phenolic, medicinal, herbal,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.01700 to 1.02300 @ 25.00 °C.
Lbs/Gal (est) 8.462 to 8.512
Refractive Index 1.54200 to 1.54800 @ 20.00 °C.
Melting Point 15.00 to 16.00 °C. @ 760.00 mm Hg
Boiling Point 234.00 to 236.00 °C. @ 760.00 mm Hg
Flash Point 216.00 °F. TCC ( 102.22 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.028000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.91
Soluble In
  • alcohol
  • water, 1110 mg/L @ 25 °C (est)
  • water
Occurrence
  • allspice fruit
  • allspice leaf
  • allspice seed
  • alpinia galanga oil @ 0.20%
  • basil plant
  • bay leaf oil @ <0.01-15.51%
  • bay leaf oil anise @ 0.8%
  • bay leaf oil clove @ 17.1%
  • betel leaf
  • cananga odorata flower oil CO2 extract @ 0.02%
  • cassia plant
  • clove bud
  • clove fruit
  • ginger rhizome oil
  • marjoram plant
  • pineapple fruit
  • ylang ylang flower oil @ 0.08%