| FEMA | N/A |
| CAS | 70214-77-6 |
| EINECS | 274-447-7 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 6Q4326D390 |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 172.31148 |
| Molecular Formula | C11 H24 O |
| Organoleptic Notes |
|
| Odor | floral chicken, coup, floral, green, fruity, mushroom, |
| Flavor | N/A |
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Vigon InternationalNONADYL • 500926 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | pale yellow clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.82200 to 0.82700 @ 25.00 °C. |
| Lbs/Gal (est) | 6.840 to 6.881 |
| Refractive Index | 1.43300 to 1.43800 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 216.52 °C. @ 760.00 mm Hg (est) |
| Flash Point | 199.00 °F. TCC ( 92.78 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.030000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.937 (est) |
| Soluble In |
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| Occurrence |
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