FEMA | 4407 |
CAS | 74356-31-3 |
EINECS | 277-838-0 |
Synonyms |
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JECFA Food Flavoring | 1850 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 02.253 2,4-dimethyl-4-nonanol |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 625246Q74Q |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 172.31148 |
Molecular Formula | C11 H24 O |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 0.82500 to 0.83300 @ 25.00 °C. |
Lbs/Gal (est) | 6.865 to 6.931 |
Refractive Index | 1.43400 to 1.44000 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 211.00 to 213.00 °C. @ 760.00 mm Hg |
Flash Point | 202.00 °F. TCC ( 94.44 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.040000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 4.045 (est) |
Soluble In |
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Occurrence |
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