FEMA | 2470 |
CAS | 93-29-8 |
EINECS | 202-236-1 |
Synonyms |
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JECFA Food Flavoring | 1262 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.030 2-methoxy-4-prop-1-enylphenyl acetate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 9DF21GI8W6 |
CoE Number | 220 |
XlogP3-AA | 2.40 (est) |
Molecular Weight | 206.24118 |
Molecular Formula | C12 H14 O3 |
Organoleptic Notes |
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Odor | spicy sweet, spicy, powdery, floral, carnation, balsamic, |
Flavor | spicy sweet, spicy, clove, powdery, woody, burnt, wood, |
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Van AromaIsoeugenyl Acetate • CL-902 Isoeugenyl Acetate has a warm, balsamic, and slightly sweet fragrance that is reminiscent of clove or nutmeg. It is highly valued for its ab... |
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Food Chemicals Codex Listed | Yes |
Appearance | white crystalline powder (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 79.00 to 81.00 °C. @ 760.00 mm Hg |
Boiling Point | 282.00 to 283.00 °C. @ 760.00 mm Hg |
Flash Point | > 300.00 °F. TCC ( > 148.89 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.003000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.043 (est) |
Soluble In |
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Occurrence |
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