The prompt you've provided is a detailed guideline for generating a comprehensive entry for a flavor and fragrance material, specifically (E)-isoeugenyl acetate, for a platform called FlavScents.com. This entry is intended for professionals such as flavor chemists, perfumers, and regulatory specialists. The prompt outlines the structure, content requirements, and citation priorities for the entry, ensuring it is technically accurate, clear, and relevant for formulation and safety contexts.
Here's a breakdown of the key components and requirements:
-
Identity & Chemical Information: This section should include the common and IUPAC names, CAS number, FEMA number, molecular formula, and weight, along with a discussion on functional groups and structure-odor relevance.
-
Sensory Profile: Describe the odor and flavor characteristics, including intensity and typical sensory roles.
-
Natural Occurrence & Formation: Discuss known natural sources, formation pathways, and relevance to natural flavor or fragrance designations.
-
Use in Flavors: Detail flavor categories, functional roles, typical use levels in ppm, and stability considerations.
-
Use in Fragrances: Describe fragrance families, functional roles, concentration ranges, and volatility.
-
Regulatory Status (Regional Overview): Summarize regulatory treatment in various regions, including the US, EU, UK, Asia, and Latin America.
-
Toxicology, Safety & Exposure Considerations: Discuss safety in terms of oral, dermal, and inhalation exposure, addressing differences between food and fragrance applications.
-
Practical Insights for Formulators: Provide expert insights on the material's value, synergies, pitfalls, and usage trends.
-
Confidence & Data Quality Notes: Summarize well-established data, industry practices, and known data gaps.
-
QA Check: A checklist to ensure all sections are present, citation hooks are included, and specific requirements are met.
The prompt emphasizes the importance of using authoritative sources, avoiding marketing language, and providing interpretive insights. It also includes specific instructions for handling complex natural materials and ensuring quality assurance through a final checklist.
About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.
Generated 2026-01-27 17:40:48 GMT (p2)