butyl benzoate

Full Material List
butyl benzoate

Identifiers

FEMA N/A
CAS 136-60-7
EINECS 205-252-7
Synonyms
  • anthrapole AZ
  • benzoic acid butyl ester
  • benzoic acid N-butyl ester
  • benzoic acid, butyl ester
  • N- butyl benzoate
  • N- butylbenzoate
  • dai cari XBN
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.779 butyl benzoate
DG SANTE Food Contact Materials butyl benzoate
FDA UNII 1TGZ0D0O8I
CoE Number 740
XlogP3-AA 3.80 (est)
Molecular Weight 178.23098
Molecular Formula C11 H14 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: balsamic amber balsamic fruity
  • Odor Description:at 100.00 %. mild amber balsam fruity
  • Odor and/or flavor descriptions from others (if found).
Odor balsamic
amber, balsamic, fruity,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.00300 to 1.00900 @ 25.00 °C.
Lbs/Gal (est) 8.346 to 8.396
Refractive Index 1.49500 to 1.49900 @ 20.00 °C.
Melting Point -22.00 to -21.00 °C. @ 760.00 mm Hg
Boiling Point 249.00 °C. @ 760.00 mm Hg
Flash Point 223.00 °F. TCC ( 106.11 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.022000 mmHg @ 25.00 °C. (est)
Vapor Density 6.1 ( Air = 1 )
logP (o/w) 3.84
Soluble In
  • alcohol
  • water, 59 mg/L @ 25 °C (exp)
  • water
Occurrence
  • champaca concrete @ trace%
  • galangal lesser galangal - 200 mg/kg
  • galangal root oil @ 0.02%
  • jasmin absolute china @ 0.10%
  • papaya fruit - up to 0.05 mg/kg
  • plum hog plum - 2 mg/kg
  • strawberry wild strawberry fruit
  • witch hazel leaf oil @ trace%
  • ylang ylang oil @ 0.08%