| FEMA | N/A |
| CAS | 5932-68-3 |
| EINECS | 227-678-2 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 28FSR1NAY4 |
| CoE Number | N/A |
| XlogP3-AA | 2.60 (est) |
| Molecular Weight | 164.20404 |
| Molecular Formula | C10 H12 O2 |
| Organoleptic Notes |
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| Odor | spicy sweet, spicy, carnation, phenolic, floral, |
| Flavor | N/A |
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Van AromaIsoeugenol Trans 92% • CL-702 Isoeugenol Trans 92% is a high-purity aromatic compound derived primarily from natural sources like clove or other eugenol-rich essential oi... |
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| Food Chemicals Codex Listed | No |
| Appearance | colorlss to pale yellow clear viscous liquid to solid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 32.00 to 34.00 °C. @ 760.00 mm Hg |
| Boiling Point | 266.00 to 268.00 °C. @ 760.00 mm Hg |
| Flash Point | 253.00 °F. TCC ( 122.78 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.005000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.451 (est) |
| Soluble In |
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| Occurrence |
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