| FEMA | N/A |
| CAS | 104468-21-5 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 170.25186 |
| Molecular Formula | C10 H18 O2 |
| Organoleptic Notes |
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| Odor | herbal fresh, herbal, fruity, floral, chamomile, rose, red, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.86780 @ 25.00 °C. |
| Lbs/Gal (est) | N/A |
| Refractive Index | 1.42000 to 1.42400 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 130.00 °C. @ 760.00 mm Hg |
| Flash Point | 137.00 °F. TCC ( 58.33 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | N/A |
| Soluble In |
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| Occurrence |
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