| FEMA | N/A |
| CAS | 68419-46-5 |
| EINECS | 270-267-8 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 5L2NZP42Y7 |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 154.25266 |
| Molecular Formula | C10 H18 O |
| Organoleptic Notes |
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| Odor | herbal tagette, chamomile, animal, fruity, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 50.00 to 100.00 sum of isomers |
| Specific Gravity | 0.84200 to 0.84500 @ 20.00 °C. |
| Lbs/Gal (est) | 7.014 to 7.039 |
| Refractive Index | 1.43900 to 1.44200 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 209.00 to 210.00 °C. @ 760.00 mm Hg |
| Flash Point | 185.00 °F. TCC ( 85.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.190000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.851 (est) |
| Soluble In |
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| Occurrence |
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