2,3-dimethyl maleic anhydride

Full Material List
3,4-dimethylfuran-2,5-dione

Identifiers

FEMA N/A
CAS 766-39-2
EINECS 212-165-8
Synonyms
  • pyro cinchonic anhydride
  • 2,5- dihydro-3,4-dimethylfuran-2,5-dione
  • 3,4- dimethyl-2,5-dihydrofuran-2,5-dione
  • 3,4- dimethyl-2,5-furandione
  • 3,4- dimethylfuran-2,5-dione
  • dimethylmaleic acid anhydride
  • 2,3- dimethylmaleic anhydride
  • alpha,beta- dimethylmaleic anhydride
  • 2,3- dimethylmaleicanhydride
  • 2,5- furandione, 3,4-dimethyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 6PP3N541QA
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 126.11142
Molecular Formula C6 H6 O3

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 96.00 °C. @ 760.00 mm Hg
Boiling Point 223.00 °C. @ 760.00 mm Hg
Flash Point 204.00 °F. TCC ( 95.60 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.099000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.183 (est)
Soluble In
  • water, 458.7 mg/L @ 25 °C (est)
Occurrence
  • chicory root oil @ 0.031%
  • limoniastrum guyonianum
  • plum chinese plum
  • vanilla