| FEMA | N/A |
| CAS | 80118-06-5 |
| EINECS | 279-399-0 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | W64T225HF4 |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 170.25186 |
| Molecular Formula | C10 H18 O2 |
| Organoleptic Notes |
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| Odor | herbal natural, fruity, floral, herbal, chamomile, |
| Flavor | N/A |
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Vigon InternationalISOPENTYRATE • 502802 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.86700 to 0.87400 @ 20.00 °C. |
| Lbs/Gal (est) | 7.223 to 7.281 |
| Refractive Index | 1.41900 to 1.42300 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 185.00 °C. @ 760.00 mm Hg |
| Flash Point | 128.00 °F. TCC ( 53.33 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 1.000000 mmHg @ 20.00 °C. |
| Vapor Density | N/A |
| logP (o/w) | 3.139 (est) |
| Soluble In |
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| Occurrence |
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