| FEMA | 4725 |
| CAS | 1119831-25-2 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | 2161 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 16.127 3-(1-((3,5-dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)imidazolidine-2,4-dione |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 1P43YY1KO2 |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 381.39223 |
| Molecular Formula | C19 H19 N5 O4 |
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| Food Chemicals Codex Listed | No |
| Appearance | white to cream solid (est) |
| Assay | 99.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 135.00 to 136.00 °C. @ 760.00 mm Hg |
| Boiling Point | 636.00 to 637.00 °C. @ 760.00 mm Hg (est) |
| Flash Point | 642.00 °F. TCC ( 338.70 °C. ) (est) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | N/A |
| Soluble In |
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| Occurrence |
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