para-dimethyl hydroquinone

Full Material List
1,4-dimethoxybenzene

Identifiers

FEMA 2386
CAS 150-78-7
EINECS 205-771-9
Synonyms
  • benzene, 1,4-dimethoxy-
  • di methyl hydroquinone
  • 1,4- dimethoxy benzene
  • 1,4- dimethoxy-benzene
  • 1,4- dimethoxybenzene
  • 4- dimethoxybenzene
  • p- dimethoxybenzene
  • para- dimethoxybenzene
  • 1,4- dimethoxybenzol
  • dimethyl ether hydroquinone
  • dimethyl hydroquinone
  • p- dimethyl hydroquinone
  • dimethyl hydroquinone ether
  • dimethylhydroquinone
  • p- dimethylhydroquinone
  • hydroquinone dimethyl ether
  • hydrquinone dimethyl ether
  • p- methoxyanisole
  • para- methoxyanisole
  • methyl p-methoxyphenyl ether
  • methyl para-methoxyphenyl ether
  • quinol dimethyl ether
JECFA Food Flavoring 1250
JECFA Food Additive N/A
DG SANTE Food Flavourings 04.034 1,4-dimethoxybenzene
DG SANTE Food Contact Materials N/A
FDA UNII 24WC6T6X0G
CoE Number 2059
XlogP3-AA 2.00 (est)
Molecular Weight 138.1661
Molecular Formula C8 H10 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:high ,recommend smelling in a 1.00 % solution or less
  • Substantivity:76 hour(s) at 100.00 %
  • sweet green hay new mown hay fennel
  • Odor Description:at 1.00 % in dipropylene glycol. sweet green new mown hay fennelLuebke, William tgsc, (1981)
  • Odor sample from: Berje Inc.
Odor green
sweet, green, hay, new, mown, fennel,
Flavor green
green, hawthorn, hay, new, mown, anisic, anise, fennel, powdery, fatty,

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Properties

Food Chemicals Codex Listed No
Appearance white crystalline solid (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 56.00 to 60.00 °C. @ 760.00 mm Hg
Boiling Point 210.00 to 213.00 °C. @ 760.00 mm Hg
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value N/A
Vapor Pressure 0.250000 mmHg @ 25.00 °C. (est)
Vapor Density 4.8 ( Air = 1 )
logP (o/w) 2.04
Soluble In
  • alcohol
  • water, 1543 mg/L @ 25 °C (est)
  • water
  • non-discoloring in most media
Occurrence
  • coffee
  • hyacinth
  • papaya fruit
  • peppermint leaf
  • peppermint oil
  • ylang ylang oil @ 0.13%
  • ylang ylang oil CO2 extract @ 0.10%