gamma-eudesmol

Full Material List

2-[(2R,4aR)-4a,8-dimethyl-2,3,4,5,6,7-hexahydro-1H-naphthalen-2-yl]propan-2-ol

Identifiers

CAS (Single)	1209-71-8
FEMA	N/A
EINECS	N/A
Synonyms	2-[(2R,4aR)-4a,8- dimethyl-1,2,3,4,4a,5,6,7-octahydronaphthalen-2-yl]propan-2-ol 2-[(2R,4aR)-4a,8- dimethyl-2,3,4,5,6,7-hexahydro-1H-naphthalen-2-yl]propan-2-ol eudesm-4-en-11-ol 4- eudesmen-11-ol machilol 2- naphthalenemethanol, 1,2,3,4,4a,5,6,7-octahydro-a,a,4a,8-tetramethyl-, (2R-cis)- 2- naphthalenemethanol, 1,2,3,4,4a,5,6,7-octahydro-a,a,4a,8-tetramethyl-, (2R,4aR)- (2R-cis)-1,2,3,4,4a,5,6,7- octahydro-a,a,4a,8-tetramethyl-2-naphthalenemethanol 4- selinen-11-ol selinenol uncineol
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	222.37142
Molecular Formula	C15 H26 O

Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	95.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	301.00 to 302.00 Â°C. @ 760.00 mm Hg
Flash Point	227.00 Â°F. TCC ( 108.33 Â°C. )
Acid Value	N/A
Vapor Pressure	0.000100 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	4.857 (est)
Soluble In	water, 6.592 mg/L @ 25 °C (est) paraffin oil
Occurrence	cajuput oil vietnam @ 0.6% callitris columellaris wood oil australia @ 3.70% callitris glaucophylla wood oil australia @ 2.80% callitris intratropica wood oil australia @ 9.10% camel grass oil @ 1.10% celery seed oil cistus oil @ 0.2% eucalyptus globulus bud oil @ trace% eucalyptus globulus fruit oil @ 0.55% eucalyptus globulus oil @ 0.09% eucalyptus globulus oil burundia @ 0.60% eucalyptus globulus oil rwanda @ 0.01% eucalyptus globulus oil zambia @ 0.10% eucalyptus globulus pseudoglobulus oil @ 0.73% ginger rhizome ginger rhizome oil ginkgo biloba heart wood guava fruit oil reunion @ 1.90% hinoki leaf oil @ 8.28% laurel leaf oil turkey @ trace% lime oil distilled mexico @ 0.05% lime oil distilled peru @ 0.06% lime oil expressed florida @ trace% mango manuka var. eximium oil australia @ 13.60% manuka var. rotundifolium oil australia @ 2.70% microstrobos fitzgeraldii leaf oil australia @ 0.40% pepper tree berry oil @ 1.04% pepper tree leaf oil @ 3.24% phoebe oil brazil @ 0.12% pineapple fruit piper cernum vell. var. cernum yuncker leaf oil brazil @ 1.00% ravintsara leaf oil @ 0.06%% rosemary oil spain @ 0.3% rosemary plant rue oil cuba @ 0.33% salvia plebeia oil @ 14.04% tagete oil egypt @ 0.21% thyme oil witch hazel leaf oil @ 0.02%

Organoleptic

Organoleptic Notes
Odor	N/A
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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