capsorubin

Full Material List
(2E,4E,6E,8E,10E,12E,14E,16E,18E)-1,20-bis[(1R,4S)-4-hydroxy-1,2,2-trimethylcyclopentyl]-4,8,13,17-tetramethylicosa-2,4,6,8,10,12,14,16,18-nonaene-1,20-dione

Identifiers

FEMA N/A
CAS 470-38-2
EINECS 207-425-2
Synonyms
  • (3S,5R,3'S,5'R)-3,3'- dihydroxy-?,?-carotene-6,6'-dione
  • (3S,3'S,5R,5'R)-3,3'- dihydroxy-kappa,kappa-carotene-6,6'-dione
  • (2E,4E,6E,8E,10E,12E,14E,16E,18E)-1,20-bis[(1R,4S)-4- hydroxy-1,2,2-trimethylcyclopentyl]-4,8,13,17-tetramethylicosa-2,4,6,8,10,12,14,16,18-nonaene-1,20-dione
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 805VAB3L0H
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 600.88312
Molecular Formula C40 H56 O4

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 741.80 °C. @ 760.00 mm Hg (est)
Flash Point 782.00 °F. TCC ( 416.40 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 7.970 (est)
Soluble In
  • water, 2.839e-008 mg/L @ 25 °C (est)
Occurrence
  • asarum forbesii
  • capsicum annuum
  • cayenne fruit
  • paprika
  • pepper bell pepper fruit