2,6-dimethyl-4-heptanol

Full Material List
2,6-dimethylheptan-4-ol

Identifiers

FEMA 3140
CAS 108-82-7
EINECS 203-619-6
Synonyms
  • carbinol, di-isobutyl-
  • diisobutyl carbinol
  • diisobutylcarbinol
  • diisobutylene carbinol
  • 2,6- dimethyl heptan-4-ol
  • 2,6- dimethyl heptanol-4
  • 2,6- dimethylheptan-4-ol
  • 4- heptanol, 2, 6-dimethyl-
  • 4- heptanol, 2,6-dimethyl-
  • 4- hydroxy-2,6-dimethyl heptane
  • sec- nonyl alcohol
JECFA Food Flavoring 303
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.081 2,6-dimethylheptan-4-ol
DG SANTE Food Contact Materials N/A
FDA UNII X5ATE41R0F
CoE Number 11719
XlogP3-AA N/A
Molecular Weight 144.2576
Molecular Formula C9 H20 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: ethereal fresh ethereal fermented yeasty
  • Odor Description:at 10.00 % in dipropylene glycol. mild fresh ethereal fermented yeasty
  • Odor and/or flavor descriptions from others (if found).
Odor ethereal
fresh, ethereal, fermented, yeasty,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 82.00 to 100.00
Specific Gravity 0.80900 to 0.81400 @ 20.00 °C.
Lbs/Gal (est) 6.740 to 6.781
Refractive Index 1.42100 to 1.42500 @ 20.00 °C.
Melting Point N/A
Boiling Point 174.00 to 178.00 °C. @ 760.00 mm Hg
Flash Point 151.00 °F. TCC ( 66.11 °C. )
Acid Value N/A
Vapor Pressure 0.303000 mmHg @ 25.00 °C.
Vapor Density 4.97 ( Air = 1 )
logP (o/w) 2.918 (est)
Soluble In
  • alcohol
  • water, 613.8 mg/L @ 25 °C (est)
  • water, 445 mg/L @ 25 °C (est)
  • water
Occurrence
  • wine