2,5-dimethyl furan

Full Material List
2,5-dimethylfuran

Identifiers

FEMA 4106
CAS 625-86-5
EINECS 210-914-3
Synonyms
  • 2,5- dimethylfuran
  • furan, 2,5-dimethyl-
JECFA Food Flavoring 1488
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.029 2,5-dimethylfuran
DG SANTE Food Contact Materials N/A
FDA UNII DR5HL9OJ7Y
CoE Number 2208
XlogP3-AA 2.20 (est)
Molecular Weight 96.12896
Molecular Formula C6 H8 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: meaty Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity: < 1 hour(s) at 100.00 %
  • chemical ethereal meaty gravy roasted beef juice bacon
  • Odor Description:at 10.00 % in propylene glycol. chemical ethereal meaty gravy roast beef baconLuebke, William tgsc, (2006)
  • Odor sample from: Sigma-Aldrich
Odor meaty
chemical, ethereal, meaty, gravy, roasted, beef, juice, bacon,
Flavor chemical
chemical, meaty, gravy, roasted,

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.89200 to 0.89800 @ 25.00 °C.
Lbs/Gal (est) 7.422 to 7.472
Refractive Index 1.43700 to 1.44300 @ 20.00 °C.
Melting Point -62.00 °C. @ 760.00 mm Hg
Boiling Point 92.00 to 94.00 °C. @ 760.00 mm Hg
Flash Point 44.00 °F. TCC ( 6.67 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 57.051998 mmHg @ 25.00 °C. (est)
Vapor Density 3.31 ( Air = 1 )
logP (o/w) 2.24
Soluble In
  • alcohol
  • propylene glycol
  • water, 1466 mg/L @ 25 °C (est)
  • water
Occurrence
  • beef
  • chicken
  • cocoa
  • coffee
  • egg
  • malt
  • rice
  • rum