4,5-dimethyl-2-ethyl-3-thiazoline

Full Material List
2-ethyl-4,5-dimethyl-2,5-dihydro-1,3-thiazole

Identifiers

FEMA 3620
CAS 76788-46-0
EINECS 278-551-3
Synonyms
  • 2- ethyl-2,5-dihydro-4,5-dimethyl thiazole
  • 2- ethyl-2,5-dihydro-4,5-dimethylthiazole
  • 2- ethyl-4,5-dimethyl thiazoline
  • 2- ethyl-4,5-dimethyl-1,3-thiazoline
  • 2- ethyl-4,5-dimethyl-2,5-dihydro-1,3-thiazole
  • 2- ethyl-4,5-dimethyl-3-thiazoline
  • 2- ethyl-4,5-dimethylthiazoline
  • thiazole, 2-ethyl-2,5-dihydro-4,5-dimethyl-
  • thiazole, 2,5-dihydro-4,5-dimethyl-2-ethyl-
  • 3- thiazoline, 2-ethyl-4,5-dimethyl-
  • 3- thiazoline, 4,5-dimethyl-2-ethyl-
JECFA Food Flavoring 1058
JECFA Food Additive N/A
DG SANTE Food Flavourings 15.030 4,5-dimethyl-2-ethyl-3-thiazoline
DG SANTE Food Contact Materials N/A
FDA UNII G7XZR26U8K
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 143.25261
Molecular Formula C7 H13 N S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: nutty meaty nutty musty sulfurous coffee chocolate raw vegetable
  • Odor Description:at 0.10 % in dipropylene glycol. meat nut musty sulfury coffee chocolate raw vegetable
Odor nutty
meaty, nutty, musty, sulfurous, coffee, chocolate, raw, vegetable,
Flavor nutty
nut, skin, raw, vegetable, nutty, cocoa, earthy, musty,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 198.00 to 200.00 °C. @ 760.00 mm Hg
Flash Point 150.00 °F. TCC ( 65.56 °C. )
Acid Value N/A
Vapor Pressure 0.468000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.071 (est)
Soluble In
  • alcohol
  • water, 61.77 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature