4,5-dimethyl-2-ethyl thiazole

Full Material List
2-ethyl-4,5-dimethyl-1,3-thiazole

Identifiers

FEMA N/A
CAS 873-64-3
EINECS N/A
Synonyms
  • 4,5- dimethyl-2-ethylthiazole
  • 2- ethyl-4,5-dimethyl thiazole
  • 2- ethyl-4,5-dimethyl-1,3-thiazole
  • 2- ethyl-4,5-dimethylthiazole
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 15.058 4,5-dimethyl-2-ethylthiazole
DG SANTE Food Contact Materials N/A
FDA UNII 34N4WYF56I
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 141.23667
Molecular Formula C7 H11 N S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: nutty burnt hazelnut cocoa nutty
  • Odor Description:at 0.01 % in propylene glycol. burnt hazelnut cocoa
  • Odor and/or flavor descriptions from others (if found).
Odor nutty
burnt, hazelnut, cocoa, nutty,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow solid (est)
Assay 96.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 104.00 °C. @ 760.00 mm Hg
Boiling Point 185.00 °C. @ 760.00 mm Hg
Flash Point 166.00 °F. TCC ( 74.44 °C. )
Acid Value N/A
Vapor Pressure 0.402000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.361 (est)
Soluble In
  • alcohol
  • water, 177.1 mg/L @ 25 °C (est)
  • water
Occurrence
  • coffee