2,5-dimethyl-4-ethyl thiazole

Full Material List
N/A

Identifiers

FEMA N/A
CAS 32272-57-4
EINECS N/A
Synonyms
  • 2,5- dimethyl-4-ethylthiazole
  • 4- ethyl-2,5-dimethyl thiazole
  • 4- ethyl-2,5-dimethyl-1,3-thiazole
  • 4- ethyl-2,5-dimethylthiazole
  • thiazole, 4-ethyl-2,5-dimethyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 15.061 2,5-dimethyl-4-ethylthiazole
DG SANTE Food Contact Materials N/A
FDA UNII N9ZS090JBQ
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 141.23667
Molecular Formula C7 H11 N S

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow solid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 104.00 °C. @ 760.00 mm Hg
Boiling Point 185.00 °C. @ 760.00 mm Hg
Flash Point 161.00 °F. TCC ( 71.67 °C. )
Acid Value N/A
Vapor Pressure 0.484000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.361 (est)
Soluble In
  • alcohol
  • water, 177.1 mg/L @ 25 °C (est)
  • water
Occurrence
  • pork grilled, roasted pork - 0.00001 mg/kg
  • tea leaf