2,5-dimethyl-4-ethyl oxazole

Full Material List
4-ethyl-2,5-dimethyl-1,3-oxazole

Identifiers

FEMA 4395
CAS 30408-61-8
EINECS 250-181-7
Synonyms
  • 2,5- dimethyl-4-ethyloxazole
  • 4- ethyl-2,5-dimethyl oxazole
  • 4- ethyl-2,5-dimethyl-1,3-oxazole
  • 4- ethyl-2,5-dimethyloxazole
  • oxazole, 2,5-dimethyl-4-ethyl-
  • oxazole, 4-ethyl-2,5-dimethyl-
JECFA Food Flavoring 1554
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.118 2,5-dimethyl-4-ethyloxazole
DG SANTE Food Contact Materials N/A
FDA UNII U945161N18
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 125.17087
Molecular Formula C7 H11 N O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: burnt burnt roasted
  • Odor Description:at 0.10 % in propylene glycol. burnt roasted
Odor burnt
burnt, roasted,
Flavor green
green, ethereal, hazelnut,

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.95700 to 0.96300 @ 25.00 °C.
Lbs/Gal (est) 7.963 to 8.013
Refractive Index 1.44100 to 1.44700 @ 20.00 °C.
Melting Point N/A
Boiling Point 150.00 °C. @ 760.00 mm Hg
Flash Point 131.00 °F. TCC ( 55.00 °C. )
Acid Value N/A
Vapor Pressure 3.106000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.715 (est)
Soluble In
  • alcohol
  • water, 949.3 mg/L @ 25 °C (est)
  • water
Occurrence
  • coffee
  • potato fried potato