6,7-dimethyl dihydrocyclopentapyrazine

Full Material List
6,7-dihydro-2,5-dimethyl-5H-cyclopentapyrazine

Identifiers

FEMA N/A
CAS 38917-61-2
EINECS N/A
Synonyms
  • 6,7- dihydro-2,5-dimethyl-5H-cyclopentapyrazine
  • 6,7- dimethyldihydrocyclopentapyrazine
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.161 6,7-dihydro-2,5-dimethyl-5H-cyclopentapyrazine
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number 11310
XlogP3-AA N/A
Molecular Weight 148.20864
Molecular Formula C9 H12 N2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: burnt burnt earthy nutty roasted
  • Odor Description:at 0.10 % in propylene glycol. burnt earthy nutty roasted
  • Odor and/or flavor descriptions from others (if found).
Odor burnt
burnt, earthy, nutty, roasted,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 110.00 °C. @ 760.00 mm Hg
Boiling Point 222.08 °C. @ 760.00 mm Hg (est)
Flash Point 181.00 °F. TCC ( 82.90 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.154000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.794 (est)
Soluble In
  • water, 719 mg/L @ 25 °C (est)
Occurrence
  • beef cooked beef
  • cocoa butter
  • coffee - up to 5.1 mg/kg
  • cyperus esculentus roasted
  • filbert roasted filbert
  • pork - up to 0.0001 mg/kg
  • pork cooked pork