butyl anthranilate

Full Material List
butyl 2-aminobenzoate

Identifiers

FEMA 2181
CAS 7756-96-9
EINECS 231-816-7
Synonyms
  • 2- aminobenzoic acid butyl ester
  • anthranilic acid butyl ester
  • benzoic acid, 2-amino-, butyl ester
  • butyl 2-aminobenzoate
  • N- butyl anthranilate
  • butyl o-aminobenzoate
  • butyl ortho-aminobenzoate
  • N- butyl ortho-aminobenzoate
JECFA Food Flavoring 1536
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.717 butyl anthranilate
DG SANTE Food Contact Materials N/A
FDA UNII 73DAT3M81O
CoE Number 252
XlogP3-AA 3.50 (est)
Molecular Weight 193.24595
Molecular Formula C11 H15 N O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium
  • Substantivity:276 hour(s) at 100.00 %
  • petitgrain plum sweet grape fruity winey floral berry powdery
  • Odor Description:at 100.00 %. petitgrain plum sweet grape fruity wine floral berry powderyLuebke, William tgsc, (1987)
  • Odor sample from: Nickstadt Moeller, Inc.
  • sweet grape fruity winey floral berry
  • Odor Description:Sweet, grape-like and fruity with a winey floral berry nuanceMosciano, Gerard P&F 16, No. 6, 43, (1991)
Odor fruity
petitgrain, plum, sweet, grape, fruity, winey, floral, berry, powdery
Flavor fruity
grape, sweet, fruity, berry, chemical,

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Suppliers

Vigon International

BUTYL ANTHRANILATE • 503161

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 303.00 °C. @ 760.00 mm Hg
Flash Point 230.00 °F. TCC ( 110.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 1.290000 mmHg @ 25.00 °C.
Vapor Density N/A
logP (o/w) 3.63
Soluble In
  • alcohol
  • water, 30.4 mg/L @ 25 °C (est)
  • water
Occurrence
  • plum fruit