FEMA | N/A |
CAS | 94248-21-2 |
EINECS | 304-293-9 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 178.27466 |
Molecular Formula | C12 H18 O |
Organoleptic Notes |
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Odor | herbal camphoreous, earthy, patchouli, woody, herbal, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | yellow viscous liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 1.03500 to 1.04300 @ 25.00 °C. |
Lbs/Gal (est) | 8.612 to 8.679 |
Refractive Index | 1.51600 to 1.52400 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | 3.15 |
Soluble In |
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Occurrence |
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