| FEMA | N/A |
| CAS | 67634-25-7 |
| EINECS | 266-830-2 |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 182.26286 |
| Molecular Formula | C11 H18 O2 |
| Organoleptic Notes |
|
| Odor | citrus citrus, floral, green, grapefruit, gardenia, petal, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | pale yellow clear liquid (est) |
| Assay | 90.00 to 100.00 sum of isomers |
| Specific Gravity | 0.96000 to 0.96900 @ 25.00 °C. |
| Lbs/Gal (est) | 7.988 to 8.063 |
| Refractive Index | 1.46200 to 1.46700 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 225.75 °C. @ 760.00 mm Hg (est) |
| Flash Point | 185.00 °F. TCC ( 85.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.085000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.48 |
| Soluble In |
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| Occurrence |
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