ethyl benzoate

ethyl benzoate

Full Material List

ethyl benzoate

Identifiers

FEMA	2422
CAS	93-89-0
EINECS	202-284-3
Synonyms	benzoic acid ethyl ester benzoic acid ethylester benzoic acid, ethyl ester benzoic ether benzoyl ethyl ether ethyl benzene carboxylate ethyl benzenecarboxylate nat. ethyl benzoate ethyl benzoate (natural) ethyl benzoate FCC ethyl benzoate natural ethyl benzoate, natural ethylbenzoate
JECFA Food Flavoring	852
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.726 ethyl benzoate
DG SANTE Food Contact Materials	ethyl benzoate
FDA UNII	J115BRJ15H
CoE Number	261
XlogP3-AA	2.60 (est)
Molecular Weight	150.1771
Molecular Formula	C9 H10 O2

Organoleptic

Organoleptic Notes	1. Odor Type: minty Odor Strength:medium Substantivity:12 hour(s) at 100.00 % fruity dry musty sweet wintergreen Odor Description:at 100.00 %. fruity dry musty sweet wintergreenLuebke, William tgsc, (1994) Odor sample from: Ungerer & Company, Inc. sweet wintergreen fruity medicinal cherry grape Odor Description:Sweet, wintergreen, fruity, medicinal, cherry, grapeMosciano, Gerard P&F 16, No. 5, 71, (1991)
Odor	minty fruity, dry, musty, sweet, wintergreen, medicinal, cherry, grape
Flavor	medicinal sweet, medicinal, green, minty, fruity, wintergreen,

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Properties

Food Chemicals Codex Listed	Yes
Appearance	colorless clear liquid (est)
Assay	98.00 to 100.00
Specific Gravity	1.04310 to 1.04600 @ 25.00 °C.
Lbs/Gal (est)	8.680 to 8.704
Refractive Index	1.50200 to 1.50600 @ 20.00 Â°C.
Melting Point	-35.00 to -34.00 Â°C. @ 760.00 mm Hg
Boiling Point	212.00 to 214.00 Â°C. @ 760.00 mm Hg
Flash Point	190.00 Â°F. TCC ( 87.78 Â°C. )
Acid Value	1.00 max. KOH/g
Vapor Pressure	0.267000 mmHg @ 25.00 Â°C.
Vapor Density	5.17 ( Air = 1 )
logP (o/w)	2.64
Soluble In	alcohol fixed oils propylene glycol water, 720 mg/L @ 25 °C (exp) glycerin non-discoloring in most media
Occurrence	allspice plant apple fruit banana fruit beer chamomile sweet false chamomile plant champaca concrete @ 0.50% cherry sour cherry plant cherry sweet cherry clove bud clove fruit clove plant cranberry fruit currant black currant fruit elder black elder leaf oil eschweilera coriacea (a. p. dc.) mori flower oil brazil @ 0.50% grape hyacinthus orientalis absolute @ 0.05-0.09% kiwi fruit milk papaya fruit peach fruit plumcot fruit raspberry red raspberry fruit rum star fruit oil cuba @ 0.10% tea black tea vanilla wine ylang ylang oil @ 1.46% ylang ylang oil CO2 extract @ 0.02%