dimethyl benzyl carbinyl isobutyrate

dimethyl benzyl carbinyl isobutyrate

Full Material List

(2-methyl-1-phenylpropan-2-yl) 2-methylpropanoate

Identifiers

FEMA	N/A
CAS	59354-71-1
EINECS	261-715-3
Synonyms	benzyl propyl isobutyrate dimethyl benzyl carbinol isobutyrate dimethyl benzyl carbinyl iso butyrate dimethyl benzyl carbinyl isobutyrate alpha,alpha- dimethyl phenethyl isobutyrate 1,1- dimethyl-2-phenyl ethyl isobutyrate 1,1- dimethyl-2-phenylethyl isobutyrate DMBC isobutyrate 2- methyl propanoic acid 1,1-dimethyl-2-phenyl ethyl ester 2- methyl-1-phenylpropan-2-yl 2-methylpropanoate (2- methyl-1-phenylpropan-2-yl) 2-methylpropanoate propanoic acid, 2-methyl-, 1,1-dimethyl-2-phenylethyl ester raisin isobutyrate
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	220.3118
Molecular Formula	C14 H20 O2

Organoleptic

Organoleptic Notes	1. Odor Type: fruity fruity raisin jasmin currant bud black currant bud jammy Odor Description:at 100.00 %. fruity raisin jasmin cassis jamLuebke, William tgsc, (1989) Odor sample from: International Flavors & Fragrances Inc. Odor and/or flavor descriptions from others (if found).
Odor	fruity fruity, raisin, jasmin, currant, bud, black, jammy,
Flavor	N/A

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless to pale yellow clear liquid (est)
Assay	96.00 to 100.00
Specific Gravity	0.95900 to 0.96700 @ 25.00 °C.
Lbs/Gal (est)	7.980 to 8.046
Refractive Index	1.48100 to 1.48500 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	286.00 to 287.00 Â°C. @ 760.00 mm Hg
Flash Point	> 212.00 Â°F. TCC ( > 100.00 Â°C. )
Acid Value	N/A
Vapor Pressure	0.002000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	3.926 (est)
Soluble In	alcohol water, 6.587 mg/L @ 25 °C (est) water
Occurrence	not found in nature