| FEMA | 2394 |
| CAS | 10094-34-5 |
| EINECS | 233-221-8 |
| Synonyms |
|
| JECFA Food Flavoring | 1656 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.232 1,1-dimethyl-2-phenethyl butyrate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 3Q0C60547R |
| CoE Number | 2084 |
| XlogP3-AA | N/A |
| Molecular Weight | 220.3118 |
| Molecular Formula | C14 H20 O2 |
| Organoleptic Notes |
|
| Odor | floral floral, green, herbal, fruity, plum, prune, spicy, waxy, seedy, berry |
| Flavor | floral floral, green, herbal, musty, berry, fresh, melon, |
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Vigon InternationalDIMETHYL BENZYL CARBINYL BUTYRATE FCC • 500771 |
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Vigon InternationalDIMETHYL BENZYL CARBINYL BUTYRATE NC • 505133 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless clear oily liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.96000 to 0.98100 @ 25.00 °C. |
| Lbs/Gal (est) | 7.988 to 8.163 |
| Refractive Index | 1.48400 to 1.48900 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 253.00 to 255.00 °C. @ 760.00 mm Hg |
| Flash Point | 230.00 °F. TCC ( 110.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.002000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 7.6 ( Air = 1 ) |
| logP (o/w) | 4.082 (est) |
| Soluble In |
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| Occurrence |
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