| FEMA | 2392 |
| CAS | 151-05-3 |
| EINECS | 205-781-3 |
| Synonyms |
|
| JECFA Food Flavoring | 1655 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.227 1,1-dimethyl-2-phenethyl acetate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 6Y9488RL8H |
| CoE Number | 2077 |
| XlogP3-AA | N/A |
| Molecular Weight | 192.25792 |
| Molecular Formula | C12 H16 O2 |
| Organoleptic Notes |
|
| Odor | floral sweet, floral, fruity, rose, green, pear, berry, jasmin, powdery, |
| Flavor | floral floral, green, spicy, tropical, jasmin, balsamic, powdery, |
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Vigon InternationalDIMETHYL BENZYL CARBINYL ACETATE FCC • 500492 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | white to pale yellow crystalline solid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.99500 to 1.00200 @ 25.00 °C. |
| Lbs/Gal (est) | 8.279 to 8.338 |
| Refractive Index | 1.49000 to 1.49500 @ 20.00 °C. |
| Melting Point | 29.50 to 31.00 °C. @ 760.00 mm Hg |
| Boiling Point | 250.00 °C. @ 760.00 mm Hg |
| Flash Point | 207.00 °F. TCC ( 97.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.050000 mmHg @ 25.00 °C. |
| Vapor Density | N/A |
| logP (o/w) | 2.91 |
| Soluble In |
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| Occurrence |
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