| FEMA | 2393 |
| CAS | 100-86-7 |
| EINECS | 202-896-0 |
| Synonyms |
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| JECFA Food Flavoring | 1653 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 02.035 2-methyl-1-phenylpropan-2-ol |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | N95NCI59MI |
| CoE Number | 84 |
| XlogP3-AA | 2.20 (est) |
| Molecular Weight | 150.22078 |
| Molecular Formula | C10 H14 O |
| Organoleptic Notes |
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| Odor | floral clean, floral, green, rose, cortex, oily, rhubarb, |
| Flavor | medicinal medicinal, floral, phenolic, narcissus, cinnamyl, |
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Vigon InternationalDIMETHYL BENZYL CARBINOL FCC • 500809 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid to solid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 0.97300 to 0.97600 @ 25.00 °C. |
| Lbs/Gal (est) | 8.096 to 8.121 |
| Refractive Index | 1.51200 to 1.51800 @ 20.00 °C. |
| Melting Point | 23.00 to 24.00 °C. @ 760.00 mm Hg |
| Boiling Point | 215.00 to 216.00 °C. @ 760.00 mm Hg |
| Flash Point | 182.00 °F. TCC ( 83.33 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.089000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.269 (est) |
| Soluble In |
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| Occurrence |
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