| FEMA | 3535 |
| CAS | 3782-00-1 |
| EINECS | 223-245-7 |
| Synonyms |
|
| JECFA Food Flavoring | 1495 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 13.074 2,3-dimethylbenzofuran |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | IGH41K1QPK |
| CoE Number | 11913 |
| XlogP3-AA | N/A |
| Molecular Weight | 146.1889 |
| Molecular Formula | C10 H10 O |
| Organoleptic Notes |
|
| Odor | phenolic chemical, phenolic, smoky, tobacco, resinous, pungent, licorice, black, leathery, bacon, meaty |
| Flavor | chemical chemical, burnt, woody, coumarinic, tobacco, whiskey, fusel, resinous, |
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| Food Chemicals Codex Listed | No |
| Appearance | pale yellow to yellow clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 1.03100 to 1.03700 @ 25.00 °C. |
| Lbs/Gal (est) | 8.579 to 8.629 |
| Refractive Index | 1.55400 to 1.56300 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 187.00 °F. TCC ( 86.11 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.101000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.480 (est) |
| Soluble In |
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| Occurrence |
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