FEMA | 3535 |
CAS | 3782-00-1 |
EINECS | 223-245-7 |
Synonyms |
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JECFA Food Flavoring | 1495 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 13.074 2,3-dimethylbenzofuran |
DG SANTE Food Contact Materials | N/A |
FDA UNII | IGH41K1QPK |
CoE Number | 11913 |
XlogP3-AA | N/A |
Molecular Weight | 146.1889 |
Molecular Formula | C10 H10 O |
Organoleptic Notes |
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Odor | phenolic chemical, phenolic, smoky, tobacco, resinous, pungent, licorice, black, leathery, bacon, meaty |
Flavor | chemical chemical, burnt, woody, coumarinic, tobacco, whiskey, fusel, resinous, |
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Food Chemicals Codex Listed | No |
Appearance | pale yellow to yellow clear liquid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | 1.03100 to 1.03700 @ 25.00 °C. |
Lbs/Gal (est) | 8.579 to 8.629 |
Refractive Index | 1.55400 to 1.56300 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | 187.00 °F. TCC ( 86.11 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.101000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.480 (est) |
Soluble In |
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Occurrence |
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