ceratonia siliqua fruit extract

Full Material List
ceratonia siliqua l. fruit extract

Identifiers

FEMA 2243
CAS 84961-45-5
EINECS N/A
Synonyms
  • carob bean extract
  • carob bean extract, natural
  • carob extract / MPG
  • carob kiinote (Omega)
  • locust bean extract (ceratonia siliqua)
  • st johns bread fruit extract
  • st. john's-bread fruit extract
  • st. johns bread (unroasted) extract natural
  • st. johns bread blend extract natural
  • st. johns bread fruit extract
  • st. johns bread fruit extract (ceratonia siliqua)
  • st. johns bread solid extract natural
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: cocoa cocoa
  • Taste Description: cocoa
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor cocoa
cocoa,

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Properties

Food Chemicals Codex Listed No
Appearance dark brown semi-solid slurry (est)
Assay N/A
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index 1.48500 to 1.51000 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • water
Occurrence
  • carob bean