2,4-dimethyl benzaldehyde

Full Material List
2,4-dimethylbenzaldehyde

Identifiers

FEMA 3427
CAS 15764-16-6
EINECS 239-856-7
Synonyms
  • benzaldehyde, 2,4-dimethyl-
  • 2,4- dimethyl benzene carboxaldehyde
  • 2,4- dimethylbenzaldehyde
  • 1- formyl-2,4-dimethyl benzene
  • 1- formyl-2,4-dimethylbenzene
  • 2,4- xylyl aldehyde
  • 2,4- xylylaldehyde
JECFA Food Flavoring 869
JECFA Food Additive N/A
DG SANTE Food Flavourings 05.110 2,4-dimethylbenzaldehyde
DG SANTE Food Contact Materials N/A
FDA UNII I06YU18H4A
CoE Number N/A
XlogP3-AA 2.50 (est)
Molecular Weight 134.1779
Molecular Formula C9 H10 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: naphthyl naphthyl cherry almond spicy vanilla
  • Odor Description:at 100.00 %. naphthyl cherry almond spice vanilla
  • sweet naphthyl chemical almond powdery spicy cherry vanilla
  • Odor Description:Sweet, naphthalene, chemical, almond, powdery, spice, cherry and vanillaMosciano, Gerard P&F 15, No. 1, 19, (1990)
Odor naphthyl
naphthyl, cherry, almond, spicy, vanilla, sweet, chemical, powdery
Flavor naphthyl
naphthyl, cherry, almond, spicy, vanilla,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.01600 to 1.02000 @ 20.00 °C.
Lbs/Gal (est) 8.464 to 8.497
Refractive Index 1.54800 to 1.55200 @ 20.00 °C.
Melting Point -9.00 °C. @ 760.00 mm Hg
Boiling Point N/A
Flash Point 192.00 °F. TCC ( 88.89 °C. )
Acid Value 2.00 max. KOH/g
Vapor Pressure 0.112000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.545 (est)
Soluble In
  • alcohol
  • water, 356.1 mg/L @ 25 °C (est)
  • water
Occurrence
  • brandy
  • clam
  • grape