| FEMA | N/A |
| CAS | 107-15-3 |
| EINECS | 203-468-6 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | ethylenediamine |
| FDA UNII | 60V9STC53F |
| CoE Number | N/A |
| XlogP3-AA | -2.00 (est) |
| Molecular Weight | 60.09976 |
| Molecular Formula | C2 H8 N2 |
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| Food Chemicals Codex Listed | No |
| Appearance | N/A |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.89700 to 0.90000 @ 20.00 °C. |
| Lbs/Gal (est) | 7.473 to 7.498 |
| Refractive Index | 1.45600 to 1.45800 @ 20.00 °C. |
| Melting Point | 11.00 to 12.00 °C. @ 760.00 mm Hg |
| Boiling Point | 117.00 to 118.00 °C. @ 760.00 mm Hg |
| Flash Point | 93.00 °F. TCC ( 33.89 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 15.778000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | -2.040 (est) |
| Soluble In |
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| Occurrence |
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