| FEMA | 3543 |
| CAS | 105-95-3 |
| EINECS | 203-347-8 |
| Synonyms |
|
| JECFA Food Flavoring | 626 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.533 ethyl brassylate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 9A87HC7ROD |
| CoE Number | 10571 |
| XlogP3-AA | N/A |
| Molecular Weight | 270.36902 |
| Molecular Formula | C15 H26 O4 |
| Organoleptic Notes |
|
| Odor | musk powdery, sweet, floral, ambrette, musk, woody, spicy, vanilla |
| Flavor | musk musk, sweet, powdery, floral, vanilla, |
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Berjé
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Vigon InternationalETHYLENE BRASSYLATE • 501056 |
Go To Supplier |
| Food Chemicals Codex Listed | Yes |
| Appearance | colorless to pale yellow clear oily liquid (est) |
| Assay | 93.00 to 100.00 |
| Specific Gravity | 1.04000 to 1.04700 @ 25.00 °C. |
| Lbs/Gal (est) | 8.654 to 8.712 |
| Refractive Index | 1.46800 to 1.47400 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 330.00 to 331.00 °C. @ 760.00 mm Hg |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | 2.773 (est) |
| Soluble In |
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| Occurrence |
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