| FEMA | 3760 |
| CAS | 103-13-9 |
| EINECS | N/A |
| Synonyms |
|
| JECFA Food Flavoring | 829 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 07.049 1-(4-methoxyphenyl)-4-methylpent-1-en-3-one |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | 719 |
| XlogP3-AA | N/A |
| Molecular Weight | 204.26892 |
| Molecular Formula | C13 H16 O2 |
| Organoleptic Notes |
|
| Odor | caramellic caramellic, fruity, buttery, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear oily liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 1.01600 to 1.02600 @ 25.00 °C. |
| Lbs/Gal (est) | 8.454 to 8.537 |
| Refractive Index | 1.51000 to 1.51500 @ 20.00 °C. |
| Melting Point | 28.00 °C. @ 760.00 mm Hg |
| Boiling Point | N/A |
| Flash Point | 302.00 °F. TCC ( 150.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.000080 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.011 (est) |
| Soluble In |
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| Occurrence |
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