2,4-dimethyl anisole

Full Material List
1-methoxy-2,4-dimethylbenzene

Identifiers

FEMA 3828
CAS 6738-23-4
EINECS 229-794-9
Synonyms
  • benzene, 1-methoxy-2,4-dimethyl-
  • 1,3- dimethyl-4-methoxybenzene
  • 2,4- dimethylanisole
  • 2,4- dimethylphenyl methyl ether
  • 1- methoxy-2,4-dimethyl benzene
  • 1- methoxy-2,4-dimethylbenzene
  • 4- methoxy-m-xylene
JECFA Food Flavoring 1245
JECFA Food Additive N/A
DG SANTE Food Flavourings 04.063 1,3-dimethyl-4-methoxybenzene
DG SANTE Food Contact Materials N/A
FDA UNII 5V1B5L4GK6
CoE Number 4063
XlogP3-AA 3.10 (est)
Molecular Weight 136.19384
Molecular Formula C9 H12 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: spicy spicy herbal
  • Odor Description:at 1.00 % in dipropylene glycol. spicy herbal
  • Odor and/or flavor descriptions from others (if found).
Odor spicy
spicy, herbal,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 96.50 to 100.00
Specific Gravity 0.96300 to 0.96700 @ 25.00 °C.
Lbs/Gal (est) 8.013 to 8.046
Refractive Index 1.51200 to 1.51600 @ 20.00 °C.
Melting Point N/A
Boiling Point 191.00 to 193.00 °C. @ 760.00 mm Hg
Flash Point 146.00 °F. TCC ( 63.33 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.696000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.141 (est)
Soluble In
  • alcohol
  • water, slightly
  • water, 170.9 mg/L @ 25 °C (est)
  • water
Occurrence
  • cheese mould ripened
  • marjoram wild marjoram