ethylene bis(3,3-bis(3-tert-butyl-4-hydroxyphenyl)butyrate)

Full Material List

2-[3,3-bis(3-tert-butyl-4-hydroxyphenyl)butanoyloxy]ethyl 3,3-bis(3-tert-butyl-4-hydroxyphenyl)butanoate

Identifiers

CAS (Single)	32509-66-3
FEMA	N/A
EINECS	251-073-2
Synonyms	benzenepropanoic acid, 3-(1,1-dimethylethyl)-beta-(3-(1,1-dimethylethyl)-4-hydroxyphenyl)-4-hydroxy-beta-methyl-, 1,1'-(1,2-ethanediyl) ester 2-[3,3-bis(3-tert- butyl-4-hydroxyphenyl)butanoyloxy]ethyl 3,3-bis(3-tert-butyl-4-hydroxyphenyl)butanoate butyric acid, 3,3-bis(3-tert-butyl-4- hydroxyphenyl)ethylene ester ethylene glycol bis[3,3-bis(3-tert-butyl-4-hydroxyphenyl)butyrate]
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	ethylene glycol bis[3,3-bis(3-tert-butyl-4-hydroxyphenyl)butyrate]
FDA UNII	2IRE6XVP1D
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	795.06962
Molecular Formula	C50 H66 O8

Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	95.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	N/A
Flash Point	N/A
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	water, 6.597e-011 mg/L @ 25 °C (est)
Occurrence	not found in nature

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

AInsights BETA

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

Generated GMT (p)

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier