isobutyl amine

Full Material List
2-methylpropan-1-amine

Identifiers

FEMA 4239
CAS 78-81-9
EINECS 201-145-4
Synonyms
  • 1- amino-2-methyl propane
  • 1- amino-2-methylpropane
  • monoiso butyl amine
  • iso butylamine
  • 2- methyl propanamine
  • 2- methyl propyl amine
  • 2- methyl-1-aminopropane
  • 2- methyl-1-propanamine
  • 2- methyl-1-propylamine
  • 3- methyl-2-propyl amine
  • 2- methylpropan-1-amine
  • 2- methylpropanamine
  • 2- methylpropylamine
  • 1- propanamine, 2-methyl-
  • iso propylmethylamine
  • valamine
JECFA Food Flavoring 1583
JECFA Food Additive N/A
DG SANTE Food Flavourings 11.002 isobutylamine
DG SANTE Food Contact Materials N/A
FDA UNII 1H60H4LOHZ
CoE Number 513
XlogP3-AA 0.70 (est)
Molecular Weight 73.13867
Molecular Formula C4 H11 N

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fishy fishy cheesy
  • Odor Description:at 0.10 % in propylene glycol. fishy cheesy
  • Odor and/or flavor descriptions from others (if found).
Odor fishy
fishy, cheesy,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.73100 to 0.73700 @ 25.00 °C.
Lbs/Gal (est) 6.083 to 6.133
Refractive Index 1.39100 to 1.39700 @ 20.00 °C.
Melting Point -85.00 °C. @ 760.00 mm Hg
Boiling Point 67.00 to 71.00 °C. @ 760.00 mm Hg
Flash Point 16.00 °F. TCC ( -8.89 °C. )
Acid Value N/A
Vapor Pressure 138.000000 mmHg @ 25.00 °C.
Vapor Density N/A
logP (o/w) 0.73
Soluble In
  • propylene glycol
  • water, 1.00E+06 mg/L @ 25 °C (exp)
Occurrence
  • banana fruit
  • elder black elder flower
  • grape fruit juice
  • hydrosme rivieri