FEMA | 4472 |
CAS | 627-93-0 |
EINECS | 211-020-6 |
Synonyms |
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JECFA Food Flavoring | 1964 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | BY71RX0R62 |
CoE Number | N/A |
XlogP3-AA | 1.00 (est) |
Molecular Weight | 174.19638 |
Molecular Formula | C8 H14 O4 |
Organoleptic Notes |
|
Odor | nutty nutty, |
Flavor | bitter |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 1.05800 to 1.06100 @ 25.00 °C. |
Lbs/Gal (est) | 8.804 to 8.829 |
Refractive Index | 1.42700 to 1.42800 @ 20.00 °C. |
Melting Point | 9.00 to 11.00 °C. @ 760.00 mm Hg |
Boiling Point | N/A |
Flash Point | 225.00 °F. TCC ( 107.22 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.073000 mmHg @ 25.00 °C. (est) |
Vapor Density | 6.1 ( Air = 1 ) |
logP (o/w) | 1.03 |
Soluble In |
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Occurrence |
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