4-ethyl benzaldehyde

Full Material List
4-ethylbenzaldehyde

Identifiers

FEMA 3756
CAS 4748-78-1
EINECS 225-268-8
Synonyms
  • benzaldehyde, 4-ethyl-
  • p- ethyl benzaldehyde
  • para- ethyl benzaldehyde
  • 4- ethylbenzaldehyde
  • p- ethylbenzaldehyde
  • para- ethylbenzaldehyde
JECFA Food Flavoring 865
JECFA Food Additive N/A
DG SANTE Food Flavourings 05.068 4-ethylbenzaldehyde
DG SANTE Food Contact Materials N/A
FDA UNII 289PPW3SG4
CoE Number 705
XlogP3-AA 2.40 (est)
Molecular Weight 134.1779
Molecular Formula C9 H10 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity almond bitter almond sweet anise cherry
  • Odor Description:at 10.00 % in dipropylene glycol. bitter almond sweet anise
  • Odor and/or flavor descriptions from others (if found).
Odor fruity
almond, bitter, sweet, anise, cherry,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.98000 to 1.00000 @ 25.00 °C.
Lbs/Gal (est) 8.155 to 8.321
Refractive Index 1.53800 to 1.54200 @ 20.00 °C.
Melting Point N/A
Boiling Point 220.00 to 222.00 °C. @ 760.00 mm Hg
Flash Point 198.00 °F. TCC ( 92.22 °C. )
Acid Value 3.00 max. KOH/g
Vapor Pressure 0.106000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.408 (est)
Soluble In
  • alcohol
  • water, 397.7 mg/L @ 25 °C (est)
  • water
Occurrence
  • chicken roasted chicken
  • featherfew leaf oil @ trace%
  • peanut roasted peanut