3,4-dimethoxystyrene

Full Material List
4-ethenyl-1,2-dimethoxybenzene

Identifiers

FEMA 3138
CAS 6380-23-0
EINECS 228-962-9
Synonyms
  • benzene, 4-ethenyl-1,2-dimethoxy-
  • 3,4- dimethoxy-1-vinyl benzene
  • 3,4- dimethoxy-1-vinylbenzene
  • 1,2- dimethoxy-4-vinyl benzene
  • 1,2- dimethoxy-4-vinylbenzene
  • 4- ethenyl-1,2-dimethoxybenzene
  • styrene, 3,4-dimethoxy-
  • veratrole, 4-vinyl-
  • 4- vinyl veratrole
  • 4- vinyl-1,2-dimethoxybenzene
  • 4- vinylveratrole
JECFA Food Flavoring 1251
JECFA Food Additive N/A
DG SANTE Food Flavourings 04.040 1,2-dimethoxy-4-vinylbenzene
DG SANTE Food Contact Materials N/A
FDA UNII 50PLH4M73W
CoE Number 11228
XlogP3-AA 2.30 (est)
Molecular Weight 164.20404
Molecular Formula C10 H12 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral green floral weedy cortex fruity
  • Odor Description:at 100.00 %. green floral weedy cortex fruityLuebke, William tgsc, (2006)
  • Odor sample from: Sigma-Aldrich
Odor floral
green, floral, weedy, cortex, fruity,
Flavor green
green, fruity, grassy, lettuce, weedy, floral,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point 204.00 °F. TCC ( 95.56 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.021000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.540 (est)
Soluble In
  • alcohol
  • water, slightly
  • water, 443.4 mg/L @ 25 °C (est)
  • water
Occurrence
  • coffee roasted coffee