ethyl vanillin propylene glycol acetal

Full Material List
N/A

Identifiers

FEMA 3838
CAS 68527-76-4
EINECS 271-281-7
Synonyms
  • 2- ethoxy-4-(4-methyl-1,3-dioxolan-2-yl) phenol
  • 2- ethoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol
  • 3- ethoxy-4-hydroxybenzaldehyde-propylene glycol acetal
  • 2-(3- ethoxy4-hydroxyphenyl)-4-methyl-1,3-dioxolane
  • ethyl vanillin PG acetal
  • ethyl vanillin propylene glycol acetal 80-85%
  • ethyl vanillin propyleneglycol acetal
  • phenol, 2-ethoxy-4-(4-methyl-1,3-dioxolan-2-yl)-
JECFA Food Flavoring 954
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII PP1L5D6A0Y
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 224.25632
Molecular Formula C12 H16 O4

Organoleptic

Organoleptic Notes
  • 1. Odor Type: vanilla Odor Strength:medium
  • Substantivity:304 hour(s) at 100.00 %
  • sweet vanilla creamy spicy
  • Odor Description:at 100.00 %. sweet vanilla creamy spicy
  • sweet sharp vanilla creamy spicy clove
  • Odor Description:at 1.00 % in ethyl alcohol. Sweet sharp vanillin, creamy with spicy clove-like nuancesMosciano, Gerard P&F 25, No. 1, 49, (2000)
Odor vanilla
sweet, vanilla, creamy, spicy, sharp, clove
Flavor vanilla
sweet, creamy, vanilla,

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to yellow viscous liquid (est)
Assay 99.00 to 100.00 sum of isomers
Specific Gravity 1.15800 to 1.16800 @ 25.00 °C.
Lbs/Gal (est) 9.636 to 9.719
Refractive Index 1.52600 to 1.53600 @ 20.00 °C.
Melting Point N/A
Boiling Point 346.00 to 347.00 °C. @ 760.00 mm Hg
Flash Point 230.00 °F. TCC ( 110.00 °C. )
Acid Value N/A
Vapor Pressure 0.000020 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.779 (est)
Soluble In
  • alcohol
  • water, 1460 mg/L @ 25 °C (est)
  • water
  • alkali
Occurrence
  • not found in nature