ethyl vanillin isobutyrate

Full Material List
3-ethoxy-4-hydroxybenzaldehyde; 2-methylpropanoate

Identifiers

FEMA 3837
CAS 188417-26-7
EINECS N/A
Synonyms
  • 4-iso butanoyloxy-3-ethoxybenzaldehyde
  • 2- ethoxy-4-formyl phenyl isobutyrate
  • 2- ethoxy-4-formylphenyl isobutyrate
  • 3- ethoxy-4-hydroxybenzaldehyde; 2-methylpropanoate
  • ethylvanillin isobutyrate
  • propanoic acid, 2-methyl-, 2-ethoxy-4-formylphenyl ester
JECFA Food Flavoring 953
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.933 ethyl vanillin isobutyrate
DG SANTE Food Contact Materials N/A
FDA UNII UDU0O5YSL5
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 253.27449
Molecular Formula C13 H17 O5

Organoleptic

Organoleptic Notes
  • 1. Odor Type: vanilla sweet creamy vanilla chocolate milky
  • Odor Description:at 100.00 %. sweet creamy vanilla chocolate milk
  • sweet creamy vanilla chocolate milky caramellic rummy
  • Odor Description:at 1.00 %. Intense sweet, creamy, vanilla with vanilla ice cream and chocolate milky nuances. The dry out is slightly caramellic and rumyMosciano, Gerard P&F 25, No. 4, 71, (2000)
Odor vanilla
sweet, creamy, vanilla, chocolate, milky, caramellic, rummy
Flavor vanilla
sweet, creamy, vanilla, powdery, balsamic,

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Properties

Food Chemicals Codex Listed No
Appearance white to pale yellow powder (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 57.00 °C. @ 760.00 mm Hg
Boiling Point 295.00 to 296.00 °C. @ 760.00 mm Hg
Flash Point 246.00 °F. TCC ( 118.89 °C. )
Acid Value 2.00 max. KOH/g
Vapor Pressure 0.000884 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.719 (est)
Soluble In
  • alcohol
  • water
Occurrence
  • not found in nature