ethyl vanillate

Full Material List
ethyl 4-hydroxy-3-methoxybenzoate

Identifiers

FEMA N/A
CAS 617-05-0
EINECS 210-503-9
Synonyms
  • m- anisic acid, 4-hydroxy-, ethyl ester
  • benzoic acid, 4-hydroxy-3-methoxy-, ethyl ester
  • ethyl 4-hydroxy-3-methoxybenzoate
  • ethyl-4-hydroxy-3-methoxybenzolcarboxylat
  • 4- hydroxy-3-methoxybenzoic acid ethyl ester
  • 4- hydroxy-m-anisic acid ethyl ester
  • 4- hydroxy-meta-anisic acid ethyl ester
  • 3- methoxy-4-hydroxybenzoic acid ethyl ester
  • 3- methoxy-4-hydroxybenzoic acid, ethyl ester
  • vanillic acid ethyl ester
  • vanillic acid, ethyl ester
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.798 ethyl vanillate
DG SANTE Food Contact Materials N/A
FDA UNII V38JK4Z93O
CoE Number 2302
XlogP3-AA 2.10 (est)
Molecular Weight 196.20244
Molecular Formula C10 H12 O4

Organoleptic

Organoleptic Notes
  • 1. Odor Type: phenolic phenolic burnt guaiacol smoky powdery metallic
  • Odor Description:at 100.00 %. phenolic burnt guaiacol smoky powdery metallicLuebke, William tgsc, (2006)
  • Odor sample from: Kingchem Laboratories Inc.
Odor phenolic
phenolic, burnt, guaiacol, smoky, powdery, metallic,
Flavor creamy
creamy, phenolic, spicy, guaiacol, woody, burnt, wood, powdery, vanilla,

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Properties

Food Chemicals Codex Listed No
Appearance white powder (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 44.00 °C. @ 760.00 mm Hg
Boiling Point 292.00 °C. @ 760.00 mm Hg
Flash Point 252.00 °F. TCC ( 122.22 °C. )
Acid Value N/A
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.741 (est)
Soluble In
  • alcohol
  • water, very slightly
  • water, 484.5 mg/L @ 25 °C (est)
  • water
Occurrence
  • rum - 0.3 mg/kg
  • sake
  • wine red wine - up to 113 mg/kg
  • wine white wine