2,6-dimethoxyphenol

Full Material List
2,6-dimethoxyphenol

Identifiers

FEMA 3137
CAS 91-10-1
EINECS 202-041-1
Synonyms
  • 1,3- di-o-methylpyrogallol
  • 1,3- di-ortho-methyl pyrogallol
  • 2,6- dimethoxy phenol
  • 1,3- dimethoxy-2-hydroxybenzene
  • 2,6- dimethoxybenzolol
  • 2,6- dimethoxyphenol congealed solid
  • 2,6- dimethoxyphenol crystalline powder
  • 2,6- dimethoxyphenol natural 1% in ethyl alcohol
  • 1,3- dimethyl pyrogallate
  • 1,3- dimethylpyrogallate
  • 2- hydroxy-1,3-dimethoxybenzene
  • phenol, 2,6-dimethoxy-
  • pyrogallol 1,3-dimethyl ether
  • pyrogallol dimethyl ether
  • pyrogallol dimethylether
  • syringol
JECFA Food Flavoring 721
JECFA Food Additive N/A
DG SANTE Food Flavourings 04.036 2,6-dimethoxyphenol
DG SANTE Food Contact Materials N/A
FDA UNII 4UQT464H8K
CoE Number 2233
XlogP3-AA 1.10 (est)
Molecular Weight 154.1653
Molecular Formula C8 H10 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: smoky Odor Strength:high ,recommend smelling in a 1.00 % solution or less
  • Substantivity:356 hour(s) at 100.00 %
  • smoky phenolic balsamic bacon powdery woody
  • Odor Description:at 1.00 % in dipropylene glycol. smoky phenolic balsamic bacon powdery woodyLuebke, William tgsc, (1995)
  • Odor sample from: Sigma-Aldrich
  • sweet phenolic smoky medicinal balsamic
  • Odor Description:Sweet, phenol, smoky, medicinal, balsamicMosciano, Gerard P&F 19, No. 1, 27, (1994)
Odor smoky
smoky, phenolic, balsamic, bacon, powdery, woody, sweet, medicinal
Flavor medicinal
sweet, medicinal, creamy, meaty, vanilla, spicy,

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Properties

Food Chemicals Codex Listed No
Appearance white to tan powder (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 54.00 to 57.00 °C. @ 760.00 mm Hg
Boiling Point 260.00 to 261.00 °C. @ 760.00 mm Hg
Flash Point 284.00 °F. TCC ( 140.00 °C. )
Acid Value N/A
Vapor Pressure 0.006170 mmHg @ 25.00 °C.
Vapor Density N/A
logP (o/w) 1.15
Soluble In
  • alcohol
  • water, 17200 mg/L @ 13C (exp)
  • water
Occurrence
  • beechwood tar cresoste
  • bonito dried bonito
  • coffee
  • maple syrup
  • smoke from hardwoods
  • tea
  • tobacco fire cured
  • whiskey
  • wine