butyl amine

Full Material List
butan-1-amine

Identifiers

FEMA 3130
CAS 109-73-9
EINECS 203-699-2
Synonyms
  • 1- aminobutane
  • butan-1-amine
  • butanamine
  • 1- butanamine
  • mono- butyl amine
  • N- butyl amine
  • butyl-amine
  • butylamine
  • 1- butylamine
  • nor valamine
JECFA Food Flavoring 1582
JECFA Food Additive N/A
DG SANTE Food Flavourings 11.003 butylamine
DG SANTE Food Contact Materials N/A
FDA UNII N2QV60B4WR
CoE Number 524
XlogP3-AA 1.00 (est)
Molecular Weight 73.13867
Molecular Formula C4 H11 N

Organoleptic

Organoleptic Notes
  • 1. Odor Type: ammoniacal ammoniacal fishy
  • Odor Description:at 0.10 % in propylene glycol. ammonia-like fishy
  • Odor and/or flavor descriptions from others (if found).
Odor ammoniacal
ammoniacal, fishy,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to yellow clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity 0.73200 to 0.74000 @ 25.00 °C.
Lbs/Gal (est) 6.091 to 6.158
Refractive Index 1.39800 to 1.40400 @ 20.00 °C.
Melting Point -49.00 °C. @ 760.00 mm Hg
Boiling Point 77.00 to 78.00 °C. @ 760.00 mm Hg
Flash Point 30.00 °F. TCC ( -1.11 °C. )
Acid Value N/A
Vapor Pressure 92.900000 mmHg @ 25.00 °C.
Vapor Density 2.5 ( Air = 1 )
logP (o/w) 0.93
Soluble In
  • alcohol
  • ether
  • water, 1.00E+06 mg/L @ 20 °C (exp)
Occurrence
  • mulberry leaf
  • soybean seed