ethyl valerate

Full Material List
ethyl pentanoate

Identifiers

FEMA 2462
CAS 539-82-2
EINECS 208-726-1
Synonyms
  • ethyl n valerate
  • ethyl N-valerate
  • ethyl pentanoate
  • ethyl valerate 99%, (naturals)
  • ethyl valerianate
  • ethyl-n-valerate FCC
  • ethyl-valerate FCC
  • ethylvalerate
  • pentanoic acid ethyl ester
  • pentanoic acid, ethyl ester
  • valeric acid ethyl ester
  • valeric acid, ethyl ester
JECFA Food Flavoring 30
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.147 ethyl pentanoate
DG SANTE Food Contact Materials N/A
FDA UNII 95R258T4P6
CoE Number 465
XlogP3-AA N/A
Molecular Weight 130.18698
Molecular Formula C7 H14 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:high ,recommend smelling in a 10.00 % solution or less
  • Substantivity:4
  • sweet fruity apple pineapple green tropical
  • Odor Description:at 10.00 % in dipropylene glycol. sweet fruity apple pineapple green tropicalLuebke, William tgsc, (1985)
  • Odor sample from: Fritzsche Dodge & Olcott, Inc.
  • sweet fruity acidic pineapple apple green berry tropical
  • Odor Description:Sweet, fruity, acidic, pineapple, apple, green, berry and tropicalMosciano, Gerard P&F 23, No. 2, 43, (1998)
Odor fruity
sweet, fruity, apple, pineapple, green, tropical, acidic, berry
Flavor fruity
fruity, strawberry, sweet, estery, pineapple, fruit, tropical,

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ETHYL VALERATE NATURAL (AURO) • 512396

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.87000 to 0.87500 @ 25.00 °C.
Lbs/Gal (est) 7.239 to 7.281
Refractive Index 1.39900 to 1.40200 @ 20.00 °C.
Melting Point N/A
Boiling Point 144.00 to 145.00 °C. @ 760.00 mm Hg
Flash Point 102.00 °F. TCC ( 38.89 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 4.745000 mmHg @ 25.00 °C. (est)
Vapor Density 4.4 ( Air = 1 )
logP (o/w) 2.314 (est)
Soluble In
  • alcohol
  • water, 925.9 mg/L @ 25 °C (est)
  • water, 2210 mg/L @ 25 °C (exp)
  • water
Occurrence
  • apple fruit
  • apple plant
  • apricot fruit
  • bay laurel leaf
  • cheese parmesan cheese
  • fig fruit
  • fruits
  • guava fruit
  • mint
  • pineapple fruit
  • rue oil
  • rum
  • spearmint oil
  • strawberry wild strawberry fruit
  • tagete flower oil rwanda @ trace%
  • wine red wine
  • wine white wine